Our Dinner
Menu
Also browse our beverage
menu and take a look at our new
extensive wine
list.
Appetizers
Tari's
Flat Bread
Spinach, goat's cheese, roasted red peppers, Andouille sausage, basil-arugula pesto, Asiago cheese, balsamic fig reduction.
$9.95
Mussels
White wine, garlic, lemon, spinach, oven roasted tomatoes, pesto, and parmesan bread crumbs, crispy prosciutto.
$9.95
Casbah Sampler
Crisp fried, vibrant spiced Middle Eastern
chick pea croquettes garnished with cumin dusted
tandoori nann bread, tatziki sauce and curried hummus.
$
9.95
Scallop Bearnaise
Sauteed spinach, green peppercorn bearnaise, crispy bacon.
$
10.95
Devin's
Crab Fondue
Jumbo lump crab folded into
a decadent blend of four cheeses.
Served with
grilled
toast points......$10.95
Fire
Roasted Red Bell Pepper, Spinach & Jalapeno
Fondue Sauteed
spinach, diced jalapeno & fire roasted red
bell peppers folded into a decadent blend
of four cheeses. Served with house made tortilla
chips.......$9.95
Cedar Planked Shrimp
Herb crusted, creole remoulade.
$9.95
From The
Stock Pot
Slow
simmered and made from scratch.
Our
Almost
Famous Cream of Crab
Seasoned with Sherry
.........5.95
Tomato
Bisque with Arugula & Basil
Finished with fresh poached mozzarella & herbed croutons....
4.95
French Onion Gratinee
Rich beef stock, herbed croutons, melted Swiss....5.25
Entree Salads
Served on
a generous bed of artisan crisp greens.
In season,
we proudly offer fresh produce and
herbs from the garden.
Bistro Shrimp
Pan seared herb crusted jumbo shrimp, artisan greens, kalamata olives, roasted tomatoes, capers, artichoke hearts, feta, basil oil balsamic fig reduction.
$17.95
Steel
City Steak Salad
Char
grilled New
York strip served on a nest of crisp artisan greens with
diced tomatoes, sweet onions, and finished with house made Asiago cracked
pepper dressing topped with crisp fried shoe
string potatoes.
$18.95
Fresh
Blackened Salmon
Salmon
filet dusted with blackening spice, Parmesan cheese then
pan seared to perfection.
Finished with
Caesar dressing.
$17.95
Rustic Harvest
Artisan greens, fire roasted red peppers, kalamata olives, dried cranberries, toasted walnuts, goat's cheese, flat bread garnish, Asiago cracked pepper dressing.
$15.95
Tari's
Originals & Favorites
Served
with a crisped artisan mixed green salad drizzled
with our
house balsamic herb
vinaiagrette
and freshly baked breads.
Tari's
Crab Cakes
A favorite of our regular guests, Marylanders
too. Same great cakes after 22 years! Served
with herb and garlic fettuccini.
Market Price
Moody Blue Linguine
Grilled chicken breast, roasted tomatoes, asparagus tips, forest mushrooms, smoked Moody Blue cheese sauce, crisp bacon.
$18.95
Jail Island
Salmon
Creole spiced pecan crust, ginger mashed sweet potatoes
and bacon wilted spinach. Finished with lemon
bourbon butter.
$21.95
Scallops Del Sol
Pan seared scallops, artichoke hearts, spinach, feta cheese, roasted tomatoes, kalamata olives, toasted walnut and fire roasted red pepper pesto tossed with linguine.
$23.95
Jambalaya
Ya Ya
Our special sausage
jambalaya. This is your chance to taste
the real thing. Served with cornbread.
$15.95
Waterman's
Feast
Lump crab cake,
scallops, tail on jumbo shrimp, mussels, and snow crab cluster. Served
with herb
and
garlic
linguine.
Market Price
Pasta
Chesapeake
Jumbo tail on black tiger shrimp, scallops
and jumbo lump crab in a rich lemon, white
wine cream sauce. Splashed with seafood
stock and
served on a bed of linguine.
$23.95
Rustic Game Hen
Crispy bacon, balsamic charred onions, forest mushrooms, rustic mashed potatoes, rosemary merlot demi glace.
$17.95
Chop
House Offerings
Served
with a crisp artisan green salad drizzled with
our house balsamic herb vinaigrette and freshly baked breads.
Earth & Water
Char grilled filet mignon, green peppercorn bearnaise, jumbo lump crab imperial, seared asparagus, rustic mashed potatoes.
$28.95
Thyme
and Sea Salt Crusted Lamb
Mediterranean sea salt and thyme crusted char grilled domestic lamb, rustic mashed potatoes, fire roasted vegetables, merlot rosemary demi glace.
$24.95
Cedar Roasted Pork Chop
Rustic sage pesto, mashed potatoes, bacon & cider braised spinach.
$21.95
Steak
Frites
Cracked peppercorn crust, seared asparagus, shoestring potatoes, rosemary merlot demi glace.
$27.95
Vegetarian
served
with a mixed green salad drizzled with our
house balsamic and herb vinaigrette with fresh
breads
Fire Roasted Vegetable Linguine
Linguine pasta, fire roasted vegetable, feta cheese, toasted walnut and red pepper pesto.
$16.95
Pan
Fried Eggplant
Pan fried eggplant, herbed ricotta, goat's cheese, fire roasted vegetable caponata, house marinara, linguine.
$16.95
Forest Mushroom & Herb Linguine
Linguine pasta, sauteed forest mushrooms, herbed ricotta, Asiago cheese, and chili flakes.
$16.95
Linguine Pomodoro
Fresh mozzarella, spinach, oven roasted tomatoes, Parmesan cheese, and house marinara on a bed of linguine.
$15.95
Sweets
For
dessert, we will tempt you with our dessert
tray. We also offer a full spirited and
non-alcoholic menu created from our tasty
concoctions. We hope you enjoyed your
dinner and our people.
Also browse our beverage
menu and
take a look at our new extensive wine
list.
Our House
Rules
Please
keep your children seated. Guests
are responsible for damaged artwork. We
may add a 20% gratuity to parties of 6
or more. Sorry, no separate checks
on parties of 6 or more.
Please
limit cell phone use to the front area
of the bar, hostess area, or outside.
Reservations
are held for 15 minutes so please call if you
are running late. Seating's are limited to
2 hours unless prior arrangements have been
made.
Thank
you.
