
Introducing
this winter season's dinner menu
We'll still have our signature
well loved dishes plus some new exciting specialities.
Appetizers
Forest
Mushroom Bruschetta ~
Sauteed forest mushroom, oven roasted tomatoes,
spinach and fresh parmesan. Served with Asiago
ciabatta crostini..........8.95
Two
Pepper Hummus ~ A flavorful
spin on the standard hummus, studded with fire
roasted red bell pepper and vibrant peppadew
peppers. Seved with cumin dusted honey wheat
pita......6.95
Oven
Roasted Tomato & Prosciutto Mussels ~
New Zealand green lip mussels sauteed with
white
wine,
garlic, herbs and
lemon tossed with oven roasted tomatoes and prosciutto.
Finished with a touch of cream. Served with
grilled bread...................9.95
Devin's
Crab Fondue ~ Jumbo lump crab folded into a
decadent blend of four cheeses. Served with grilled
toast points.............10.95
Lump
Crab Croquettes ~ Lump crab croquettes deep fried
until golden. Served with lemon spiked tartar
and vodka cocktail sauce......6.95
Pan
Fried Zucchini Tower ~ Tempura battered crisp
fried zucchini planks layered with fresh mozzarella,
spinach and diced tomatoes finished with a balsamic
fig reduction....9.95
Apple
Butter Stuffed Brie ~
Brie cheese stuffed with Tari's Apple Butter,
wrapped with delicate puff pastry then baked
until golden. Served with sliced apple and
grilled bread.........9.95
Goat
Cheese, Spinach & Sun-Dried Tomato Quesadilla...........7.95
Sesame
& Ginger Glazed Grilled Shrimp Skewers ~.Garnished
with seaweed salad and drizzled with spicy
Thai peanut sauce.......9.95
Spinach,
Jalapeno & Fire Roasted Red Bell Pepper Fondue ~ Sauteed spinach, diced jalapeno and fire roasted
red bell peppers folded into a decadent blend
of four cheeses. Served with house made tortilla
chips.......9.95
Stout Steamed
Shrimp ~ A half pound of black tiger
shrimp steamed with old bay and stout beer. Served
with vodka cocktail sauce and lemon....9.95
From The
Stock Pot
Slow simmered and made
from scratch
Our
Almost Famous
Cream of Crab Seasoned with Sherry
cup/4.95 bowl/6.25
Tomato-Arugula
Bisque & Poached Mozzarella
cup / $3.95 bowl /$4.95
Crock of French
Onion ~ Topped with a crostini and melted
Swiss cheese......5.25
Entree Salads
Served on
a generous bed of mixed greens.
In season,
we proudly offer fresh produce and
herbs from the garden.
Asian
Tuna ~Sesame
and ginger glazed yellow fin tuna served
on a nest of fresh greens with mandarin
oranges, crushed cashews and seaweed
salad drizzled with spicy Thai peanut
dressing. Garnished with crisp fired
maifun noodles......15.95
Country
Harvest~Fresh
greens, baby spinach, oven roasted tomatoes,
fire roasted yellow and red bell peppers,
crumbled goat cheese, and crisp prosciutto
drizzled with our creamy house peppercorn
Asiago dressing.........13.95
Blackened
New York Strip~Six
ounces of New York strip dusted with blackening
spice and char grilled to perfection served atop
a bed of fresh greens topped with crumbled blue
cheese and drizzled with house made raspberry
vinaigrette........17.95
Fresh
Blackened Salmon on Crisp Greens~Eight
ounce salmon filet dusted with
blackening spice then pan seared to perfection.
Served on a bed of crisp greens then dressed
with our house
Caesar........17.95
Mediterranean Chicken
Salad~Grilled chicken
breast served on a bed of fresh greens garnished
with feta, imported kalamata olives, grilled
pita and our house balsamic and herb vinaigrette.........15.95
Sides...4.25
Cavatappi
Marinara with Grated Parmesan
Fettuccini drizzled with Basil-Arugula Pesto &
Finished with Toasted Pine Nuts
Grilled Asparagus
Drizzled with Markers Mark Infused Bearnaise Sauce
Tomatoes
Provencal Finished with Grated Parmesan
Seasonal
Vegetables
Finished with Herb Butter
Vegetarian
served
with a mixed green salad drizzled with our house
balsamic and herb vinaigrette with fresh
breads
Tuscan
Roasted Vegetable
Primavera~Oven
roasted vegetables, tossed with cavatappi in
a basil butter and finished with toasted pine
nuts.....15.95
Goat
Cheese Stuffed Portabella & Vegetable Fettucini~
Goat cheese, sun-dried tomato and spinach
stuffed portabella topped with seasonal
vegetables. Nestled on a bed of fettuccini
and drizzled with our house pesto cream
sauce and
grated Parmesan......15.95
Eggplant
Fra Diavalo~
House breaded crisp fried eggplant served on
a nest of fettuccini topped with melted fresh
mozzarella and our house red chili marinara then
finished with grated parmesan.....15.95
Tari's
Originals
Served
with a crisped mixed green salad drizzled
with our house herb vinaiagrette
and fresh breads.
Tari's
Crab Cakes ~
A favorite of our regular guests, Marylanders
too. Same great cakes after 20 years! Served
with herb and garlic fettuccini......22.95
Grilled
Chicken & Forest Mushroom Fettucini ~
Herb grilled chicken, sauteed spinach, oyster,
crimini, and shitake mushrooms tossed with
fettuccini. Finished with a roasted garlic
and Asiago cream sauce......18.95
Pecan Salmon ~
Eight ounce salmon filet crusted with Creole
spiced crusted pecans. Served with ginger smashed
sweet potatoes and bacon wilted spinach. Finished
with lemon bourbon butter.....19.95
Tuscan Shrimp Cavatappi~Sauteed
black tiger shrimp, yellow squash, zucchini,
Italian green beans, red bell peppers
and sauteed spinach. Served on a bed
of cavatappi tossed with Asiago cream
sauce. Finished with toasted pine nuts,
diced tomatoes and freshly grated parmesan.....19.95
Seared
Scallops Pesto~Pan
seared scallops tossed with oven roasted
tomatoes, fire roasted red and yellow
bell peppers, fettuccini, and our house
pesto finished with toasted pine nuts
and fresh parmesan.....23.95
Jambalaya
Ya Ya ~
Our special sausage jambalaya. This is
your chance to taste the real thing.
Served with cornbread......15.95
Pasta
Chesapeake ~
Shrimp, scallops and crab in a rich lemon,
wine, and cream sauce. Splashed with seafood
stock and served on a bed of fettuccini.........21.95
Cedar
Planked Halibut ~Eight ounce
halibut filet topped with a zesty horseradish
Dijon Sauce then oven roasted on a cedar
plank. Served with roasted fingerling
potatoes and Tuscan vegetables........23.95
Waterman's
Feast ~
Lump crab cake, broiled scallops, steamed
shrimp, steamed mussels, and snow crab.
Served with herb and garlic fettuccini..........26.95
Hunter
Style Cornish Game
Hen~Herb
roasted Cornish game hen served
with bacon and thyme roasted fingerling
potatoes. Finished with a traditional
chasseur sauce consisting of roasted
vegetable, tomatoes, forest mushrooms,
white wine and herbs..........16.95
Grilled
Chicken Pomodoro ~
Chicken breast with fresh mozzarella and Parmesan
served on a bed of fettuccini and smothered with
marinara......16.95
Chop
House Offerings
Served
with a mixed green salad drizzled with
our house balsamic and herb vinaigrette
with fresh breads.
Filet
Oscar~Center cut filet mignon char
grilled to perfection. Topped with jumbo
lump crab &
finished with Makers Mark infused bearnaise sauce.
Served with grilled asparagus & herb & garlic
fettuccini......27.95
Thyme
and Sea Salt Crusted Lamb~Mediterranean
sea salt and thyme crusted char grilled
lamb rib chops served with roasted
Yukon fingerling potatoes and grilled
asparagus finished with a cabernet
and demi-glace...............23.95
French
Char Grilled Veal Chop~Ten ounce
bone in veal rib chop crusted with Mediterranean
sea salt then char grilled to perfection.
Served with roasted fingerling potatoes
and grilled asparagus. Finished with
a red wine reduction and blue cheese
butter..............26.95
Filet
Mignon and Crab Cake~Served
with roasted fingerling potatoes.............27.95
Steak
Frites ~
Char grilled peppercorn crusted New York
strip, finished with a cabernet
demi-glace.
Served with grilled asparagus and crispy
shoe string potatoes.........25.95
Apple
Wood Roasted Chop~Ten
ounce frenched pork chop crusted with cracked
peppercorns oven roasted on an apple
wood plank brushed with apple cider bourbon
barbeque. Served with roasted fingerling
potatoes and pesto roasted vegetables..............21.95
Sweets
For
dessert, we will tempt you with our dessert
tray. We also offer a full spirited and
non-alcoholic menu created from our tasty
concoctions. We hope you enjoyed your
dinner and our people.

Also browse our beverage
menu and
take a look at our new extensive wine
list.
Our House
Rules
Please
keep your children seated. Guests
are responsible for damaged artwork. We
may add a 20% gratuity to parties of 6
or more. Sorry, no separate checks
on parties of 6 or more.
Please
limit cell phone use to the front area
of the bar, hostess area, or outside.
Reservations
are held for 15 minutes so please call if you
are running late. Seating's are limited to
2 hours unless prior arrangements have been
made.
Thank
you.