Grazing Menu
Goat Cheese, Sun-Dried Tomato and Spinach Quesadilla
drizzled with fresh pesto, diced tomatoes and a dollop of sour cream
$6.50
Hummus with Grilled Pita
$5.50
Lump Crab Croquettes
six tasty morsels fried until golden
$5.95
Steamed Pork Potstickers
with our spicy peanut sauce
$6.95
Steamed Spiced Shrimp
a half pound (15) to peel and eat
$8.95
Wild Woman Wings
with jalapenos & blue cheese
Bakers dozen $7.25
Crab Fondue
with toasted bruschetta, serves 2-4
$6.95
Southern Fried Oyster Martini
lightly breaded in spiced cornmeal
$6.95
Chipotle BBQ Skewered Shrimp
with a cheddar-jalapeno grit cake
$7.95
Baked Spinach, Cheddar and Jalapeno Dip
with house-made tortillas
$6.95
Stock Pot
Slow simmered and made from scratch
Crock of French Onion
$3.95
Tari's Cream of Crab
$4.25
with a side of sherry for sipping or seasoning
$5.25
Chili
garnished with cheddar and nacho chips
cup / $3.25 bowl / $4.25
Tomato-Arugula Bisque & Poached Mozzarella
cup / $3.50 bowl /$4.50
Dinner Salads
Served on a large bed of mixed greens.
In season, we proudly offer fresh produce
from Tari's garden or greenhouse.
Dressings: our blue cheese, raspberry vinaigrette, Parmesan pepper plus all the standards.
Mediterranean Chicken
grilled chicken breast on a bed of mixed greens garnished with feta, tomatoes, olives and grilled pita. Dressed with balsamic vinaigrette
$14.95
Apples, Roquefort and Roasted Walnut
with raspberry vinaigrette
$7.95
Mozzarella, Tomato and Olives
with balsamic vinaigrette
$8.25
Grilled Chicken Caesar
Grilled breast, mixed greens Parmesan and croutons
$8.95
Warm Brie, Apples and Almonds
with our raspberry vinaigrette
$11.95
Oysters Rockefeller Salad
plump fried oysters on a bed of mixed greens, topped with crumbled bacon and buttermilk remoulade. With corn bread
$14.95
Sides
Tomatoes Provencale
broiled with provolone, Parmesan, olive oil
$3.50
Herb and Garlic Linguini
$3.50
Steamed Kale
$2.25
Grilled Portabellas
$2.50
Linguini Marinara
$3.50
Seaweed Salad
$3.25
Roquefort Red Potatoes
$2.50
Vegetable of the Day
$2.25
Roasted Corn and Pimento Succotash
$2.25
Vegetarian
served with a mixed green salad and freshly baked breads
Angel Hair with Fresh Mozzarella and Spinach
with a light marinara sauce, tossed with shredded Parmesan,
flash-fried spinach and pine nuts
$13.95
Vegetable Tower
A House-made Boursin stuffed portabella topped with seasonal vegetables, drizzled with a rich cream sauce, topped with sun-dried tomato butter and Parmesan, then nestled on a bed of angel hair.
$14.95
Pesto Portabellas
grilled with tomatoes, topped with arugula pesto and provolone, then baked in a casserole. Served with herb and garlic linguini
$13.50
Tari’s Originals
Served with a mixed green salad with your choice of dressing and freshly baked breads.
Filet Merlot
grilled with marinated portabellas, served on bruschetta, drizzled with
sauce Merlot atop herb & garlic linguini
$24.95
Oyster Napoleon
Southern-fried oysters layered with our cheddar-jalapeno grit cake and
flash-fried spinach. Smothered with
a rich
cream sauce.
$16.95
Glazed Salmon
drizzled with honey-ginger glaze, coconut and toasted almonds.
Served with sesame noodles and
seaweed salad
$15.95
Grilled Chicken Chasseur
with a traditional Chasseur sauce of tomatoes, fresh herbs, mushrooms, wine and demi-glace. Served with angel hair.
$15.95
Jambalaya Ya Ya
Tari's special spicy shrimp and sausage jambalaya. This is your chance to taste the real thing. Served with cornbread.
$15.95
Pasta Chesapeake
shrimp, scallops and crab in a rich lemon, wine and cream sauce. Served on a bed
of linguini
$18.95
Two Sisters Tilapia
nestled on a bed of angel hair then paired with sun-dried tomato butter and arugula-basil pesto. Colorful and tasty.
$16.95
Tari’s Crab Cakes
a favorite of our regular guests, Marylanders too. Same great cakes after 18 years!
Served with herb and garlic linguini
$19.95
Cedar Planked Salmon
Roasted on a traditional Native American cedar plank. Topped with horseradish Dijon sauce and served with a baked potato and roasted corn and pimento succotash
$16.95
Caribbean Pork
in a Jamaican marinade, glazed with mango BBQ and topped with seasonal fruit salsa. Served with ginger-smashed sweet potatoes
$15.95
Chicken Bonita
Grilled chicken breast on a raft of grilled peppers and onions, topped with Tari's Wild Woman salsa, shredded cheddar and sour cream, then surrounded with spiced red potatoes and a grilled tortilla
$15.95
Traditional Favorites
Begin with a mixed green salad and freshly baked breads
Seafood Feast
lump crab cake, broiled scallops, steamed shrimp and crab clusters.
Served with your choice of any side
$24.95
Filet Mignon and Crab Cake
with your choice of side
$26.95
Grilled New York Strip with Horseradish-Bourbon Butter
Served with Roquefort red potatoes
$23.95
Chicken Pomodoro with Angel Hair
marinated chicken breast smothered in provolone, mozzarella and Parmesan, then topped with our marinara sauce.
$15.95
Sweets
For dessert, we will tempt you with our dessert tray. We also offer a full spirited and non-alcoholic menu created from our tasty concoctions. We hope you enjoyed your dinner and our people.
Miss Tari’s House Rules
Please keep your children seated. Guests are responsible for damaged artwork. We may add a 17% gratuity to parties of 6 or more. Sorry, no separate checks on parties of 6 or more. Please limit cell phone use to the front area of the bar or hostess area. Reservations are held for 15 minutes so please call if you are running late. Seatings are limited to 2 hours unless prior arrangements have been made. We graciously honor specialty dietary requests but are not equipped to handle life-threatening allergies, many which are airborne.
Thank you.
Click here for our dinner menu in Adobe .pdf format
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