Tari's Dinner Menu

       
   

Carribbean Pork

Introducing this winter season's dinner menu

We'll still have our signature well loved dishes plus some new exciting specialities.

Check out the Valentine's Weekend special meal for 2 that Amy is preparing. Reservations are strongly advised.

Appetizers

Forest Mushroom Bruschetta ~ Sauteed forest mushroom, oven roasted tomatoes, spinach and fresh parmesan. Served with Asiago ciabatta crostini..........8.95

Two Pepper Hummus ~ A flavorful spin on the standard hummus, studded with fire roasted red bell pepper and vibrant peppadew peppers. Seved with cumin dusted honey wheat pita......6.95

Oven Roasted Tomato & Prosciutto Mussels ~ New Zealand green lip mussels sauteed with white wine, garlic, herbs and lemon tossed with oven roasted tomatoes and prosciutto. Finished with a touch of cream. Served with grilled bread...................9.95

Devin's Crab Fondue ~ Jumbo lump crab folded into a decadent blend of four cheeses. Served with grilled toast points.............10.95

Lump Crab Croquettes ~ Lump crab croquettes deep fried until golden. Served with lemon spiked tartar and vodka cocktail sauce......6.95

Pan Fried Zucchini Tower ~ Tempura battered crisp fried zucchini planks layered with fresh mozzarella, spinach and diced tomatoes finished with a balsamic fig reduction....9.95

Apple Butter Stuffed Brie ~ Brie cheese stuffed with Tari's Apple Butter, wrapped with delicate puff pastry then baked until golden. Served with sliced apple and grilled bread.........9.95

Goat Cheese, Spinach & Sun-Dried Tomato Quesadilla...........7.95

Sesame & Ginger Glazed Grilled Shrimp Skewers ~.Garnished with seaweed salad and drizzled with spicy Thai peanut sauce.......9.95

Spinach, Jalapeno & Fire Roasted Red Bell Pepper Fondue ~ Sauteed spinach, diced jalapeno and fire roasted red bell peppers folded into a decadent blend of four cheeses. Served with house made tortilla chips.......9.95

Stout Steamed Shrimp ~ A half pound of black tiger shrimp steamed with old bay and stout beer. Served with vodka cocktail sauce and lemon....9.95

From The Stock Pot
Slow simmered and made from scratch

Our Almost Famous Cream of Crab Seasoned with Sherry
cup/4.95 bowl/6.25

Tomato-Arugula Bisque & Poached Mozzarella
cup / $3.95 bowl /$4.95

Crock of French Onion ~ Topped with a crostini and melted Swiss cheese......5.25

Entree Salads
Served on a generous bed of mixed greens.
In season, we proudly offer fresh produce and herbs from the garden
.

Asian Tuna ~Sesame and ginger glazed yellow fin tuna served on a nest of fresh greens with mandarin oranges, crushed cashews and seaweed salad drizzled with spicy Thai peanut dressing. Garnished with crisp fired maifun noodles......15.95

Country Harvest~Fresh greens, baby spinach, oven roasted tomatoes, fire roasted yellow and red bell peppers, crumbled goat cheese, and crisp prosciutto drizzled with our creamy house peppercorn Asiago dressing.........13.95

Blackened New York Strip~Six ounces of New York strip dusted with blackening spice and char grilled to perfection served atop a bed of fresh greens topped with crumbled blue cheese and drizzled with house made raspberry vinaigrette........17.95

Fresh Blackened Salmon on Crisp Greens~Eight ounce salmon filet dusted with blackening spice then pan seared to perfection. Served on a bed of crisp greens then dressed with our house Caesar........17.95

Mediterranean Chicken Salad~Grilled chicken breast served on a bed of fresh greens  garnished with feta, imported kalamata olives, grilled pita and our house balsamic and herb vinaigrette.........15.95


Sides...4.25

Cavatappi Marinara with Grated Parmesan
Fettuccini drizzled with Basil-Arugula Pesto & Finished with Toasted Pine Nuts
Grilled Asparagus Drizzled with Markers Mark Infused Bearnaise Sauce
Tomatoes Provencal Finished with Grated Parmesan

Seasonal Vegetables Finished with Herb Butter

Vegetarian
served with a mixed green salad drizzled with our house balsamic and herb vinaigrette with fresh breads 

Tuscan Roasted Vegetable Primavera~Oven roasted vegetables, tossed with cavatappi in a basil butter and finished with toasted pine nuts.....15.95

Goat Cheese Stuffed Portabella & Vegetable Fettucini~ Goat cheese, sun-dried tomato and spinach stuffed portabella topped with seasonal vegetables. Nestled on a bed of fettuccini and drizzled with our house pesto cream sauce and grated Parmesan......15.95

  Eggplant Fra Diavalo~ House breaded crisp fried eggplant served on a nest of fettuccini topped with melted fresh mozzarella and our house red chili marinara then finished with grated parmesan.....15.95

Tari's Originals
Served with a crisped mixed green salad drizzled with our house herb vinaiagrette and fresh breads. 

Tari's Crab Cakes ~ A favorite of our regular guests, Marylanders too. Same great cakes after 20 years! Served with herb and garlic fettuccini......22.95

Grilled Chicken & Forest Mushroom Fettucini ~ Herb grilled chicken, sauteed spinach, oyster, crimini, and shitake mushrooms tossed with fettuccini. Finished with a roasted garlic and Asiago cream sauce......18.95

Pecan Salmon ~ Eight ounce salmon filet crusted with Creole spiced crusted pecans. Served with ginger smashed sweet potatoes and bacon wilted spinach. Finished with lemon bourbon butter.....19.95

Tuscan Shrimp Cavatappi~Sauteed black tiger shrimp, yellow squash, zucchini, Italian green beans, red bell peppers and sauteed spinach. Served on a bed of cavatappi tossed with Asiago cream sauce. Finished with toasted pine nuts, diced tomatoes and freshly grated parmesan.....19.95 

Seared Scallops Pesto~Pan seared scallops tossed with oven roasted tomatoes, fire roasted red and yellow bell peppers, fettuccini, and our house pesto finished with toasted pine nuts and fresh parmesan.....23.95 

Jambalaya Ya Ya ~ Our special sausage jambalaya. This is your chance to taste the real thing. Served with cornbread......15.95

Pasta Chesapeake ~ Shrimp, scallops and crab in a rich lemon, wine, and cream sauce. Splashed with seafood stock and served on a bed of fettuccini.........21.95

Cedar Planked Halibut ~Eight ounce halibut filet topped with a zesty horseradish Dijon Sauce then oven roasted on a cedar plank. Served with roasted fingerling potatoes and Tuscan vegetables........23.95

Waterman's Feast ~ Lump crab cake, broiled scallops, steamed shrimp, steamed mussels, and snow crab. Served with herb and garlic fettuccini..........26.95

Hunter Style Cornish Game Hen~Herb roasted Cornish game hen served with bacon and thyme roasted fingerling potatoes. Finished with a traditional chasseur sauce consisting of roasted vegetable, tomatoes, forest mushrooms, white wine and herbs..........16.95

Grilled Chicken Pomodoro ~ Chicken breast with fresh mozzarella and Parmesan served on a bed of fettuccini and smothered with marinara......16.95

 

Chop House Offerings
Served with a mixed green salad drizzled with our house balsamic and herb vinaigrette with fresh breads.

Filet Oscar~Center cut filet mignon char grilled to perfection. Topped with jumbo lump crab & finished with Makers Mark infused bearnaise sauce. Served with grilled asparagus & herb & garlic fettuccini......27.95

Thyme and Sea Salt Crusted Lamb~Mediterranean sea salt and thyme crusted char grilled lamb rib chops served with roasted Yukon fingerling potatoes and grilled asparagus finished with a cabernet and demi-glace...............23.95

French Char Grilled Veal Chop~Ten ounce bone in veal rib chop crusted with Mediterranean sea salt then char grilled to perfection. Served with roasted fingerling potatoes and grilled asparagus. Finished with a red wine reduction and blue cheese butter..............26.95

Filet Mignon and Crab Cake~Served with roasted fingerling potatoes.............27.95

Steak Frites ~ Char grilled peppercorn crusted New York strip, finished with a cabernet demi-glace. Served with grilled asparagus and crispy shoe string potatoes.........25.95

Apple Wood Roasted Chop~Ten ounce frenched pork chop crusted with cracked peppercorns oven roasted on an apple wood plank brushed with apple cider bourbon barbeque. Served with roasted fingerling potatoes and pesto roasted vegetables..............21.95

Sweets

For dessert, we will tempt you with our dessert tray. We also offer a full spirited and non-alcoholic menu created from our tasty concoctions. We hope you enjoyed your dinner and our people.


Also browse our beverage menu and take a look at our new extensive wine list.

 

Our House Rules

Please keep your children seated.  Guests are responsible for damaged artwork.  We may add a 20% gratuity to parties of 6 or more.  Sorry, no separate checks on parties of 6 or more. 

Please limit cell phone use to the front area of the bar, hostess area, or outside. 

Reservations are held for 15 minutes so please call if you are running late. Seating's are limited to 2 hours unless prior arrangements have been made.

 Thank you.

 


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Tari's Premier Cafe and Inn
33 North Washington
Berkeley Springs, WV 25411
(304) 258-1196

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