Introducing
this winter season's lunch menu
About our food--We strive
to follow trends with the comforts of home.
Just about everything here is made or grown
from scratch, even our Cd's. Special dietary
requests are handled with care, but we
are not equipped to serve guests with life-threatening
allergies.
Monday
thru Friday. Click
here for our Weekender
Menu served Saturday, Sunday and holidays.
Tempters
Two
Pepper Hummus With Grilled Cumin Dusted
Whole Wheat Pita ~
Traditional hummus,
accented
with fire roasted red bell pepper and
peppadew peppers.......6.95
Lump
Crab Croquettes ~ Served with
lemon spiked tartar and vodka cocktail
sauce......6.95
Spinach,
Jalapeno & Fire Roasted Red Pepper
Fondue ~ Served with
house made sun-dried tomato tortillas.......9.95
Forest
Mushroom Bruschetta ~
Sauteed forest mushrooms, oven roasted
tomatoes, spinach and fresh parmesan.
Served with Asiago ciabatta crostini.......8.95
Goat
Cheese, Spinach & Sun-Dried Tomato
Quesadilla~Drizzled with fresh
pesto and a dollop of sour cream...........7.95
From
The Stock Pot
Slow
simmered and made from scratch
Our
Almost Famous Cream of Crab Seasoned
with Sherry
cup/4.95 bowl/6.25
Tomato-Arugula
Bisque & Poached Mozzarella
cup / $3.95 bowl /$4.95
Crock
of French Onion ~ Topped with
a crostini and melted Swiss cheese......5.25
Sensational
Salads
Buffalo
Chicken Salad ~Grilled chicken
tossed with our house buffalo wing
sauce served on a bed of crisp greens
drizzled with blue cheese dressing
and garnished with blue cheese crumbles........8.95
Calypso~Grilled
chicken, almonds, mandarin oranges
and coconut drizzled with our house
sesame-ginger dressing....8.95
Apples,
Roquefort and Oven Roasted Walnut Salad~drizzled
with house raspberry vinaigrette .....9.95
Steel
City Steak Salad~Grilled shaved
rib-eye served on a nest of crisp greens
with diced tomatoes, red onions and
shredded Asiago cheese. Finished with
house made Asiago and cracked pepper
dressing topped with crisp fried shoe
string potatoes........9.95
Tari's
Cobb Salad~Shaved turkey,
shredded cheddar cheese, chopped
egg & bacon,
and diced tomatoes served on a bed
of crisp greens drizzled with creamy
avocado ranch......8.95
Italian
Chef Salad~Imported Genoa,
Cappicola, oven roasted tomatoes, fresh
mozzarella, kalamata olives, and house
vinaigrette.......8.95
Sides
Hand
Cut Fries, House Made Seasoned Chips,
and Zucchini Fries......2.99
Burgers
All burgers
cooked medium well and up. Served on a
Kaiser roll with a pickle and fries.
Black
& Bleu~Blackened
then topped
with crumbled bleu cheese, fresh sliced
red onions, lettuce, tomatoes, and mayonnaise............9.95
Forest
Mushroom & Smoked Gouda~Topped
with sauteed forest mushrooms, smoked
gouda, fresh sliced red onions, lettuce,
tomatoes, and roasted pepper mayonnaise............9.95
Apple
Cider Bourbon Barbeque Burger~Char
grilled all angus beef topped
with melted cheddar and crisp bacon served
on a toasted Kaiser roll with lettuce,
tomatoes and shaved red onion. Finished
with apple cider bourbon barbeque sauce............9.95
All-American~Topped
with aged cheddar, fresh sliced
red onions, lettuce, tomatoes, and mayonnaise............8.95
House
Specialties and Guest Favorites
Beach
Bums ~Same
famous recipe after twenty years! Southern
fried lump
crab cake, served on asiago ciabatta
with crisp greens, tomatoes, and lemon
spiked tartar. Served
with house made old bay potato chips........11.95
Spicy
Sausage Jambalaya~Now is your
chance for the real thing! Rice, tomatoes,
peppers, okra and hot sausage
simmered in a tasty blend of herbs and
spices. Served with cornbread.....9.95
Tuscan Cavatappi
Pasta~Yellow squash, zucchini, Italian
green beans, red bell peppers and sauteed
spinach tossed with Cavatappi pasta and
house made basil-butter. Finished with
Asiago cheese and served in a casserole
with a side of mixed greens drizzled
with our house herb vinaigrette...........8.95
Black & Tan ~ Sliced
roast beef, oven roasted turkey with
zesty horseradish
Dijon sauce, Swiss, lettuce and tomato
on an artisan marble bread. Served with
tri color corn chips and our Wild Woman
Salsa....8.95
Our Famous
Lump Crab Cakes with Herb and Garlic Fettuccini~Topped
freshly grated Parmesan.....12.95
Twin
Seared Sugar Cane Shrimp Skewers~Served
on a nest of herbed fettuccini,
drizzled with our house pesto and
fire roasted red bell pepper coulis.
Garnished with diced tomatoes and
fresh parmesan cheese.................10.95
Open
Faced Herbed Goat Cheese, Sun-Dried
Tomato, Spinach & Portabella
Stack ~A grilled portabella stuffed
with goat cheese, sun-dried tomatoes,
and sauteed spinach on toasted
Italian bread then finished with
tomatoes and pesto .....9.95
Pub
Battered Fish & Chips~Crisp
fried beer battered cod served
with skin on sea salt and malt
vinegar boardwalk fries........6.95 Our Famous
Fresh Lump Crab Cake & Salad~Dressed
with our house balsamic and herb vinaigrette........11.95
Reuben~Corned
beef, sauerkraut, Swiss cheese and
Thousand Island dressing grilled
on Artisan marble bread........8.95
Tari's
Philly Cheese Steak~Thin
sliced rib eye seasoned and grilled
with bell peppers and onions. Topped
with melted Swiss served on asiago
ciabatta with lettuce, tomatoes,
and mayonnaise. Served with hand
cut fries........9.95
Smoked
Gouda Chicken~All
natural grilled chicken breast,
smoked Gouda, bacon, crisp greens,
tomatoes and roasted red bell pepper
mayonnaise on asiago ciabatta.
Served with tri colored corn chips
and our Wild Woman salsa........8.95
House
Panini's
All panini's are served
on our asiago ciabatta bread and our house
made seasoned potato chips.
Asiago
Roast Beef ~Thin
sliced roast beef, Asiago cheese and
zesty horseradish Dijon sauce...........9.95
Eggplant
Parmesan~Our
house breaded, crisp fried eggplant marinara
and melted fresh mozzarella..........9.95
Spinach,
Oven Roasted Tomatoes, and Fresh Mozzarella
Panini
~With
roasted bell pepper mayonnaise.............9.95
Little
Italy Panini ~Genoa, Cappicola, fresh
mozzarella, and pesto mayonnaise....9.95 Tari's
Wraps
Served
in a flour tortilla with tri colored corn chips
and our Wild Woman Salsa unless otherwise stated.
Club
House Wrap~Filled with
ham, turkey, aged cheddar cheese, bacon,
lettuce, tomatoes and mayonnaise......8.95
Asian Tuna Wrap~Sesame
ginger glazed seared yellow fin tuna,
crisp greens, mandarin oranges, seaweed
salad and crushed cashews wrapped in
a flour tortilla. Served with house made
black and white sesame seed sprinkled
chips....9.95
Chicken
Quesadilla Roll ~chicken and
cheddar cheese rolled in a flour tortilla
and topped
with Pepper Jack cheese, sour cream,
chopped tomatoes, shredded lettuce, and black
bean and corn salsa.......8.95 /
Jalapenos .95 extra
Vegetarian
Spa Wrap~Orzo
pasta, artichokes, feta cheese, imported
kalamata olives, crisp greens, tomatoes,
and fire roasted red bell pepper mayonnaise.......8.95
South
West Turkey Wrap~Turkey,
cheddar, tomatoes, lettuce, Wild Woman
Salsa and avocado ranch.......8.95
Vegetarian
Spa Wrap~Alfalfa
spouts, hummus, crisp mixed greens, and
diced tomatoes.......7.95
Muffaletta
Ham Wrap~A
tasty New Orleans olive spread, ham,
lettuce, tomatoes, and shaved red onions.......8.95
Cowboy
Wrap~Roast
beef, cheddar, bacon, apple cider bourbon
barbeque sauce, grilled peppers and onions.......8.95
On
a budget? Try our BLUE PLATE SPECIALS!
A steal at $5.99 every Monday-Friday and for take-out.
Call 304-258-1196
Click
here for our beverage selection
Our House
Rules
Please
keep your children seated. Guests
are responsible for damaged artwork. We
may add a 20% gratuity to parties
of 6 or more. Sorry, no separate
checks on parties of 6 or more.
Please
limit cell phone use to the front
area of the bar, hostess area,
or outside.
Reservations
are held for 15 minutes so please call
if you are running late. Seating's are
limited to 2 hours unless prior arrangements
have been made.
Thank
you.
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