Tari's Lunch Menu

       
   

Introducing this winter season's lunch menu

About our food--We strive to follow trends with the comforts of home. Just about everything here is made or grown from scratch, even our Cd's. Special dietary requests are handled with care, but we are not equipped to serve guests with life-threatening allergies.

Monday thru Friday. Click here for our Weekender Menu served Saturday, Sunday and holidays.

Tempters

Two Pepper Hummus With Grilled Cumin Dusted Whole Wheat Pita ~ Traditional hummus, accented with fire roasted red bell pepper and peppadew peppers.......6.95

Lump Crab Croquettes ~ Served with lemon spiked tartar and vodka cocktail sauce......6.95

Spinach, Jalapeno & Fire Roasted Red Pepper Fondue ~ Served with house made sun-dried tomato tortillas.......9.95

Forest Mushroom Bruschetta ~ Sauteed forest mushrooms, oven roasted tomatoes, spinach and fresh parmesan. Served with Asiago ciabatta crostini.......8.95

Goat Cheese, Spinach & Sun-Dried Tomato Quesadilla~Drizzled with fresh pesto and a dollop of sour cream...........7.95

 

From The Stock Pot
Slow simmered and made from scratch

Our Almost Famous Cream of Crab Seasoned with Sherry
cup/4.95 bowl/6.25

Tomato-Arugula Bisque & Poached Mozzarella
cup / $3.95 bowl /$4.95

Crock of French Onion ~ Topped with a crostini and melted Swiss cheese......5.25

Sensational Salads

Buffalo Chicken Salad ~Grilled chicken tossed with our house buffalo wing sauce served on a bed of crisp greens drizzled with blue cheese dressing and garnished with blue cheese crumbles........8.95

Calypso~Grilled chicken, almonds, mandarin oranges and coconut drizzled with our house sesame-ginger dressing....8.95

Apples, Roquefort and Oven Roasted Walnut Salad~drizzled with house raspberry vinaigrette .....9.95

Steel City Steak Salad~Grilled shaved rib-eye served on a nest of crisp greens with diced tomatoes, red onions and shredded Asiago cheese. Finished with house made Asiago and cracked pepper dressing topped with crisp fried shoe string potatoes........9.95

Tari's Cobb Salad~Shaved turkey, shredded cheddar cheese, chopped egg & bacon, and diced tomatoes served on a bed of crisp greens drizzled with creamy avocado ranch......8.95

Italian Chef Salad~Imported Genoa, Cappicola, oven roasted tomatoes, fresh mozzarella, kalamata olives, and house vinaigrette.......8.95

Sides

Hand Cut Fries, House Made Seasoned Chips, and Zucchini Fries......2.99

Burgers

All burgers cooked medium well and up. Served on a Kaiser roll with a pickle and fries.

Black & Bleu~Blackened then topped with crumbled bleu cheese, fresh sliced red onions, lettuce, tomatoes, and mayonnaise............9.95

Forest Mushroom & Smoked Gouda~Topped with sauteed forest mushrooms, smoked gouda, fresh sliced red onions, lettuce, tomatoes, and roasted pepper mayonnaise............9.95

Apple Cider Bourbon Barbeque Burger~Char grilled all angus beef topped with melted cheddar and crisp bacon served on a toasted Kaiser roll with lettuce, tomatoes and shaved red onion. Finished with apple cider bourbon barbeque sauce............9.95

All-American~Topped with aged cheddar, fresh sliced red onions, lettuce, tomatoes, and mayonnaise............8.95

House Specialties and Guest Favorites

Beach Bums ~Same famous recipe after twenty years! Southern fried lump crab cake, served on asiago ciabatta with crisp greens, tomatoes, and lemon spiked tartar. Served with house made old bay potato chips........11.95

Spicy Sausage Jambalaya~Now is your chance for the real thing! Rice, tomatoes, peppers, okra and hot sausage simmered in a tasty blend of herbs and spices. Served with cornbread.....9.95

Tuscan Cavatappi Pasta~Yellow squash, zucchini, Italian green beans, red bell peppers and sauteed spinach tossed with Cavatappi pasta and house made basil-butter. Finished with Asiago cheese and served in a casserole with a side of mixed greens drizzled with our house herb vinaigrette...........8.95

Black & Tan ~
Sliced roast beef, oven roasted turkey with zesty horseradish Dijon sauce, Swiss, lettuce and tomato on an artisan marble bread. Served with tri color corn chips and our Wild Woman Salsa....8.95

Our Famous Lump Crab Cakes with Herb and Garlic Fettuccini~Topped freshly grated Parmesan.....12.95

Twin Seared Sugar Cane Shrimp Skewers~Served on a nest of herbed fettuccini, drizzled with our house pesto and fire roasted red bell pepper coulis. Garnished with diced tomatoes and fresh parmesan cheese.................10.95

Open Faced Herbed Goat Cheese, Sun-Dried Tomato, Spinach & Portabella Stack ~A grilled portabella stuffed with goat cheese, sun-dried tomatoes, and sauteed spinach on toasted Italian bread then finished with tomatoes and pesto .....9.95

Pub Battered Fish & Chips~Crisp fried beer battered cod served with skin on sea salt and malt vinegar boardwalk fries........6.95

Our Famous Fresh Lump Crab Cake & Salad~Dressed with our house balsamic and herb vinaigrette........11.95

Reuben~Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing grilled on Artisan marble bread........8.95

Tari's Philly Cheese Steak~Thin sliced rib eye seasoned and grilled with bell peppers and onions. Topped with melted Swiss served on asiago ciabatta with lettuce, tomatoes, and mayonnaise. Served with hand cut fries........9.95

Smoked Gouda Chicken~All natural grilled chicken breast, smoked Gouda, bacon, crisp greens, tomatoes and roasted red bell pepper mayonnaise on asiago ciabatta. Served with tri colored corn chips and our Wild Woman salsa........8.95

House Panini's
All panini's are served on our asiago ciabatta bread and our house made seasoned potato chips.

Asiago Roast Beef ~Thin sliced roast beef, Asiago cheese and zesty horseradish Dijon sauce...........9.95

Eggplant Parmesan~Our house breaded, crisp fried eggplant marinara and melted fresh mozzarella..........9.95

Spinach, Oven Roasted Tomatoes, and Fresh Mozzarella Panini
~With roasted bell pepper mayonnaise.............9.95

Little Italy Panini ~Genoa, Cappicola, fresh mozzarella, and pesto mayonnaise....9.95

Tari's Wraps
Served in a flour tortilla with tri colored corn chips and our Wild Woman Salsa unless otherwise stated.

Club House Wrap~Filled with ham, turkey, aged cheddar cheese, bacon, lettuce, tomatoes and mayonnaise......8.95

Asian Tuna Wrap~Sesame ginger glazed seared yellow fin tuna, crisp greens, mandarin oranges, seaweed salad and crushed cashews wrapped in a flour tortilla. Served with house made black and white sesame seed sprinkled chips....9.95

Chicken Quesadilla Roll ~chicken and cheddar cheese rolled in a flour tortilla and topped with Pepper Jack cheese, sour cream, chopped tomatoes, shredded lettuce, and black bean and corn salsa.......8.95 / Jalapenos .95 extra

Vegetarian Spa Wrap~Orzo pasta, artichokes, feta cheese, imported kalamata olives, crisp greens, tomatoes, and fire roasted red bell pepper mayonnaise.......8.95

South West Turkey Wrap~Turkey, cheddar, tomatoes, lettuce, Wild Woman Salsa and avocado ranch.......8.95

Vegetarian Spa Wrap~Alfalfa spouts, hummus, crisp mixed greens, and diced tomatoes.......7.95

Muffaletta Ham Wrap~A tasty New Orleans olive spread, ham, lettuce, tomatoes, and shaved red onions.......8.95

Cowboy Wrap~Roast beef, cheddar, bacon, apple cider bourbon barbeque sauce, grilled peppers and onions.......8.95

On a budget? Try our BLUE PLATE SPECIALS!
A steal at $5.99 every Monday-Friday and for take-out.
Call 304-258-1196

Click here for our beverage selection

Our House Rules

Please keep your children seated.  Guests are responsible for damaged artwork.  We may add a 20% gratuity to parties of 6 or more.  Sorry, no separate checks on parties of 6 or more. 

Please limit cell phone use to the front area of the bar, hostess area, or outside. 

Reservations are held for 15 minutes so please call if you are running late. Seating's are limited to 2 hours unless prior arrangements have been made.

 Thank you.

 

 

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Tari's Premier Cafe and Inn
33 North Washington
Berkeley Springs, WV 25411
(304) 258-1196

© 2000-2007