Tari's Weekender Menu

       
   

For Our Saturday & Sunday Guests

About our food--We strive to follow trends with the comforts of home. Just about everything here is made or grown from scratch, even our Cd's. Special dietary requests are handled with care, but we are not equipped to serve guests with life-threatening allergies.

Tempters

Forest Mushroom Bruschetta ~ With sauteed forest mushrooms, oven roasted tomatoes, spinach and fresh parmesan. Served with Asiago ciabatta crostini.......8.95

Two Pepper Hummus With Grilled Cumin Dusted Whole Wheat Pita ~ Traditional hummus, accented with fire roasted red bell pepper and peppadew peppers.......6.95

Lump Crab Croquettes ~ Fried until golden. Served with lemon spiked tartar and vodka cocktail sauce......6.95

Spinach, Jalapeno & Roasted Red Pepper Fondue ~ With house made sun-dried tomato tortillas........8.95

Goat Cheese, Spinach & Sun-Dried Tomato Quesadilla~Drizzled with fresh pesto and a dollop of sour cream...........7.95

 

From The Stock Pot
Slow simmered and made from scratch

Our Almost Famous Cream of Crab Seasoned with Sherry
cup / 4.95 bowl / 6.25

Tomato-Arugula Bisque & Poached Mozzarella
cup / 3.95 bowl / 4.95

Crock of French Onion ~ Topped with a crostini and melted Swiss cheese......Crock / 5.25

House Specialties and Guest Favorites

Tuscan Cavatappi Primavera~Yellow squash, zucchini, Italian green beans, red bell peppers and sauteed spinach tossed with Cavatappi pasta and house made basil-butter. Finished with Asiago cheese and served in a casserole with a side of mixed greens drizzled with our house herb vinaigrette............8.95

Spicy Sausage Jambalaya~Now is your chance for the real thing! Rice, tomatoes, peppers, okra and hot andouille sausage simmered in spices. Garnished with cornbread.....9.95

Lump Crab Cakes with Herb and Garlic Fettuccini.........12.95

Beach Bums ~Same famous recipe after twenty years! Southern fried jumbo lump crab cake, served on Asiago ciabatta with crisp greens, tomatoes, and lemon spiked tartar. Served with house made old bay potato chips........11.95

Open Faced Portabella Stack ~A portabella stuffed with goat cheese, sun-dried tomatoes, and spinach a top toasted Italian bread and garnished with tomatoes and our fresh basil-arugula pesto .....9.95

Smoked Gouda Chicken~Char grilled chicken breast, smoked Gouda, bacon, crisp greens, tomatoes and roasted red bell pepper mayonnaise on Asiago ciabatta. Served with tri colored corn chips and our Wild Woman salsa........8.95

Sensational Salads
Mixed greens, often local

Italian Chef Salad~Imported Genoa, Cappicola, oven roasted tomatoes, fresh mozzarella, kalamata olives, finished with our house balsamic and herb vinaigrette......8.95

Blackened Salamon Salad ~Grilled salmon a top fresh greens finished with Caesar dressing and Parmesan.........16.95

Warm Brie, Apple, & Almonds Salad~drizzled with house raspberry vinaigrette .....12.95

Tari's Cobb Salad~Shaved turkey, shredded cheddar cheese, egg & bacon, with creamy avocado ranch......8.95

Calypso Chicken Salad~Grilled chicken breast, mandarin oranges, toasted coconut and almonds. Drizzled with our house sesame-ginger dressing....8.95

House Panini's
All panini's are served on our asiago ciabatta bread and our house made seasoned potato chips.

Asiago Roast Beef ~Thin sliced roast beef, Asiago cheese and zesty horseradish Dijon sauce...........9.95

Spinach, Oven Roasted Tomatoes, and Fresh Mozzarella
~With roasted bell pepper mayonnaise.............9.95

Little Italy ~Genoa, Cappicola, fresh mozzarella, and pesto mayonnaise....9.95

Eight Ounce Black Angus Burgers

All burgers cooked medium well and up. Served on a Kaiser roll with a pickle and fries.

Black & Bleu~Blackened then topped with crumbled bleu cheese, lettuce, tomatoes, red onions and mayonnaise............9.95

Forest Mushroom & Smoked Gouda~Char grilled all angus beef topped with sauteed forest mushrooms, smoked gouda, lettuce, tomatoes and shaved red onions with fire roasted red bell pepper mayonnaise............9.95

Apple Cider Bourbon BBQ ~Char grilled all angus beef topped with melted cheddar and crisp bacon served on a toasted Kaiser roll with lettuce, tomatoes and shaved red onion. Finished with apple cider bourbon barbeque sauce............9.95

All-American~Aged cheddar, lettuce, tomatoes, shaved red onions and mayonnaise............8.95

Tari's Wraps
Served in a flour tortilla with tri colored corn chips and our Wild Woman Salsa unless otherwise stated.

Club House Wrap~Filled with ham, turkey, aged cheddar, bacon, lettuce, tomatoes and mayonnaise......8.95

Asian Tuna Wrap~Sesame ginger glazed seared yellow fin tuna, crisp greens, mandarin oranges, seaweed salad and crushed cashews wrapped in a flour tortilla. Served with house made black and white sesame seed sprinkled chips....9.95

Chicken Quesadilla Roll ~Chicken and melted cheddar rolled in a tortilla then topped with sour cream, chopped tomatoes, shredded cheddar cheese, lettuce, and Wild Woman Salsa.......8.95 / Jalapenos .95 extra

South West Turkey Wrap~Turkey, cheddar, tomatoes, lettuce, Wild Woman Salsa and avocado ranch.......8.95

Vegetarian Spa Wrap~Alfalfa spouts, hummus, crisp mixed greens, and diced tomatoes.......7.95

Muffaletta Ham Wrap~A tasty New Orleans olive spread, ham, lettuce, tomatoes, and shaved red onions.......8.95

Cowboy Wrap~Roast beef, cheddar, bacon, apple cider bourbon barbeque sauce, grilled peppers and onions.......8.95

Click here for our beverage selection

Our House Rules

Please keep your children seated.  Guests are responsible for damaged artwork.  We may add a 20% gratuity to parties of 6 or more.  Sorry, no separate checks on parties of 6 or more. 

Please limit cell phone use to the front area of the bar, hostess area, or outside. 

Reservations are held for 15 minutes so please call if you are running late. Seating's are limited to 2 hours unless prior arrangements have been made.

 Thank you.

 

 

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Tari's Premier Cafe and Inn
33 North Washington
Berkeley Springs, WV 25411
(304) 258-1196

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